🍕 SINCE 2010

🔥 WOOD-FIRED

🍕 Our Story

From a small family kitchen to serving authentic Italian pizzas across the city

🌟 Passion for Authenticity

Every pizza tells a story of tradition, quality ingredients, and the love of authentic Italian cuisine.

The SliceHouse Journey

Founded in 2010 by the Rossi family, SliceHouse began as a small pizzeria with a big dream: to bring authentic Italian flavors to every table in our community.

What started as a family recipe passed down through generations has grown into a beloved local institution, serving thousands of happy customers with our signature wood-fired pizzas, fresh ingredients, and warm hospitality.

13+

Years of Excellence

50K+

Happy Customers

100%

Fresh Ingredients

4.8★

Customer Rating

🍕

Our Secret Recipe

Every SliceHouse pizza starts with our signature dough, made fresh daily using traditional Italian techniques and the finest flour imported directly from Italy.

✓ 72-hour cold fermentation
✓ Stone-ground Italian flour
✓ Wood-fired at 800°F
✓ Hand-stretched daily

🎯 Our Values

The principles that guide everything we do, from ingredient selection to customer service

🇮🇹

Authenticity

We stay true to traditional Italian recipes and techniques, ensuring every bite transports you to the streets of Naples.

⭐

Quality First

We never compromise on quality, sourcing only the finest ingredients and maintaining the highest standards in everything we do.

🤝

Community

We're proud to be part of our local community, supporting local farmers and creating jobs in our neighborhood.

💡

Innovation

While respecting tradition, we embrace modern technology to enhance your ordering experience and delivery service.

🌱

Sustainability

We're committed to eco-friendly practices, from biodegradable packaging to energy-efficient operations.

🏆

Excellence

We strive for excellence in every aspect of our business, from food preparation to customer service.

👨‍🍳 Meet Our Team

The passionate individuals behind every delicious pizza and exceptional service

👨‍🍳

Chef Marco Rossi

Head Chef & Founder

Born in Naples, Italy, Chef Marco brings 25+ years of culinary expertise and a deep passion for authentic Italian cuisine.

👩‍💼

Maria Rossi

Operations Manager

Maria ensures every aspect of our operations runs smoothly, from ingredient sourcing to customer satisfaction.

🚚

Antonio Garcia

Delivery Manager

Antonio leads our delivery team, ensuring your pizzas arrive hot and fresh, right to your doorstep.

🔥 Our Process

From dough to delivery, discover how we create the perfect pizza every time

Fresh Dough

Our signature dough is prepared fresh daily using traditional Italian techniques and premium flour.

Hand Stretching

Each pizza is hand-stretched to perfection, ensuring the ideal thickness and texture.

Wood Fired

Cooked in our traditional wood-fired oven at 800°F for that authentic char and flavor.

Fast Delivery

Delivered hot and fresh to your door by our professional delivery team.

🏆 Awards & Recognition

Recognition for our commitment to quality and authentic Italian cuisine

🥇

Best Pizza 2023

City Food Awards

⭐

4.8 Star Rating

Google Reviews

🏅

Excellence Award

Local Business Association

Experience the Difference

Taste the authentic flavors of Italy, crafted with love and tradition. Order now and discover why SliceHouse is the community's favorite pizzeria.

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